Light-as-Air Spanish fritter

45 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.06 l
Table salt 0.5 g
Sugar 0.005 kg
Butter 0.025 kg
Plain flour 0.038 kg
Eggs 0.75 ud
Elaboration
  • Bring the water, sugar, salt and butter to boil.
  • Once the butter is melted, remove from the heat, add flour all at once and stir until a smooth and even dough is formed.
  • Bring to heat, stir to combine with a spatula and dry it well to prevent it from sticking.
  • Transfer the dough to a large bowl and add the eggs, one by one, until the dough turns into a stretchy string (when taking the mixture with a spatula it should fall down as a non-deformable string).
  • Mold the dough using a pastry bag over greased metal spatulas.
  • Fry with plenty of sunflower oil over medium heat, use another spatula and a kitchen spider strainer to flip over the fritters.
Nutritional information (1 portion)
Energy
83.02
kcal
Carbohydrates
7.0
g
Proteins
1.85
g
Lipids
5.24
g
Fiber 0.26 g
Saturates 2.54 g
Monounsaturated fatty acids 1.43 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 45.95 mg
Calcium 6.69 mg
Iron 0.26 mg
Zinc 0.18 mg
Vitamin A 58.45 ug
Vitamin C 0.0 g
Folic acid 6.14 ug
Salt (Sodium) 52.3 mg
Sugars 0.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.