Melba peach

Suitable for vegetarians
Cuisine type: European cuisine
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Liquid vanilla, jar 200.0 ml
Peaches in syrup 1.25 kg
Raspberry sauce 0.1 l
Whipped cream 0.1 l
Fresh raspberries, tray 0.05 kg
Slivered almonds 0.001 kg
Edible flowers 0.0 kg
Mint 0.0 g
See Recipe
Peach 1.0 kg
Water 1.5 l
Sugar 0.3 kg
Hierba Luisa 0.5 g
See Recipe
Frozen broken raspberries 0.1 kg
Sugar 0.038 kg
See Recipe
Cream 0.1 l
Elaboration

For this recipe, you’ll need these recipes:

DISH UP

  • In an icy glass, put a big ball of vanilla ice cream in the middle so you can put the peach in the middle without moving.
  • Keep the peach previously stripped of bone on ice cream and focused.
  • Cover the peach with raspberry sauce.
  • Decorate the cup with whipped cream, fresh raspberries, toasted almonds, flowers and aromatic herbs.
Nutritional information (1 portion)
Energy
440.09
kcal
Carbohydrates
90.59
g
Proteins
2.09
g
Lipids
6.97
g
Fiber 4.56 g
Saturates 4.35 g
Monounsaturated fatty acids 2.0 g
Polyunsaturated fatty acids 0.23 g
Cholesterol 22.0 mg
Calcium 39.18 mg
Iron 1.06 mg
Zinc 0.27 mg
Vitamin A 203.57 ug
Vitamin C 22.98 g
Folic acid 16.48 ug
Salt (Sodium) 15.29 mg
Sugars 87.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.