Whipped cream
Allergens:
Ingredients for 5 portions
Calculate portions
Cream
0.1 l
Elaboration
Nutritional information (1 portion)
Energy
66.0
kcal
Carbohydrates
0.78
g
Proteins
0.44
g
Lipids
6.8
g
Fiber
0.0
g
Saturates
4.32
g
Monounsaturated fatty acids
1.94
g
Polyunsaturated fatty acids
0.17
g
Cholesterol
22.0
mg
Calcium
10.0
mg
Iron
0.04
mg
Zinc
0.05
mg
Vitamin A
56.66
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
6.4
mg
Sugars
0.78
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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