Passionfruit sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the passion fruit juice, the sugar and the cream altogether.
- Let reduce the mix until obtaining the desired texture.
- Pass through a Chinois (Passing) strainer.
Nutritional information (1 portion)
Energy
78.2
kcal
Carbohydrates
11.29
g
Proteins
0.5
g
Lipids
3.44
g
Fiber
0.15
g
Saturates
2.17
g
Monounsaturated fatty acids
0.98
g
Polyunsaturated fatty acids
0.09
g
Cholesterol
11.0
mg
Calcium
6.9
mg
Iron
0.15
mg
Zinc
0.09
mg
Vitamin A
28.33
ug
Vitamin C
2.7
g
Folic acid
2.9
ug
Salt (Sodium)
5.1
mg
Sugars
10.84
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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