Tiramisù
Suitable for vegetarians
Type of dish:
Dessert
Temperature:
Cold
Cuisine type:
European cuisine
Additional culinary preparation:
Sweet
Conservation technique:
Refrigeration
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Soletilla sponge cake
20.0 ud
Coating of Kahlua coffee
112.5 g
Flavoured cream cheese
90.001 g
Chocolate decorations
0.05 kg
Cocoa
0.01 kg
Plain flour
0.085 kg
Table salt
0.0 g
Anti-moisture sugar
0.001 kg
Liquid vanilla, jar
0.0 ml
Cheese spread
0.075 kg
Brown sugar
0.015 kg
Liquid vanilla, jar
0.001 ml
Table salt
0.001 g
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Take a dish, bowl, glass and cup to serve the tiramisu.
- With a pastry cutter cut pieces of soletilla biscuit to fit the serving glass.
- Soak the pieces in the Kahlua coating
- Place a piece of a soaked soletilla sponge biscuit in the bottom of the glass.
- Cover with some aromatized cream cheese.
- Place another piece of a soaked soletilla sponge biscuit on the cream cheese.
- Cover with aromatized cream cheese.
- Let it rest in the fridge for four or five hours, for the taste to develop.
- Sprinkle with cocoa powder before serving.
- Decorate with chocolate decorations.
Nutritional information (1 portion)
Energy
350.15
kcal
Carbohydrates
40.69
g
Proteins
9.76
g
Lipids
14.59
g
Fiber
3.35
g
Saturates
7.3
g
Monounsaturated fatty acids
4.52
g
Polyunsaturated fatty acids
1.07
g
Cholesterol
148.13
mg
Calcium
103.12
mg
Iron
3.75
mg
Zinc
1.53
mg
Vitamin A
112.67
ug
Vitamin C
0.0
g
Folic acid
24.76
ug
Salt (Sodium)
211.96
mg
Sugars
18.45
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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