Death by chocolate
2 h 30 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Sunflower oil
0.65 l
Sterilised milk
0.8 l
Vanilla flavour
5.0 g
Plain flour
1.0 kg
Cocoa
0.275 kg
Raising agent
50.0 g
Table salt
5.0 g
Water
0.4 l
Honey
0.15 kg
Chocolate filling
3000.0 g
Basic syrup
1.5 l
Chocolate coating
0.7 kg
Cream
0.28 l
Creamed margarine
0.14 kg
Dark chocolate coating
0.56 kg
Elaboration
For the cake:
- Preheat the oven to 180 ºC.
- Whisk the eggs and the sugar until the mixture gets pale.
- Add in the oil, milk and vanilla. Whisk.
- Sift the flour, cocoa, raising agent and salt and add them to the wet ingredients.
- Add in the hot water and honey. Mix everything until combined.
- Pour the batter into round sponge cake moulds. To make this cake, you will need three sponge cakes.
- Bake for approximately 45 minutes.
For the filling:
- To make the chocolate filling.
To decorate:
PLATING
- Moisten the sponge cakes with syrup and spread the chocolate filling on top.
- Layer the sponge cakes and glaze with the syrup.
- Coat the cake with the chocolate filling.
- Decorate the cake with the tempered chocolate in a squeeze bottle. You can use the tempered chocolate to draw some tears on the edge of the cake.
Nutritional information (1 portion)
Energy
7560.09
kcal
Carbohydrates
700.93
g
Proteins
89.64
g
Lipids
479.62
g
Fiber
53.86
g
Saturates
214.16
g
Monounsaturated fatty acids
137.78
g
Polyunsaturated fatty acids
100.82
g
Cholesterol
1279.95
mg
Calcium
862.37
mg
Iron
64.75
mg
Zinc
18.23
mg
Vitamin A
1756.94
ug
Vitamin C
2.88
g
Folic acid
141.76
ug
Salt (Sodium)
1188.82
mg
Sugars
383.94
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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