Death by chocolate
Cocoa 0.275 kg
Raising agent 50.0 g
Honey 0.15 kg
Chocolate filling 3000.0 g
For the cake:
- Preheat the oven to 180 ºC.
- Whisk the eggs and the sugar until the mixture gets pale.
- Add in the oil, milk and vanilla. Whisk.
- Sift the flour, cocoa, raising agent and salt and add them to the wet ingredients.
- Add in the hot water and honey. Mix everything until combined.
- Pour the batter into round sponge cake moulds. To make this cake, you will need three sponge cakes.
- Bake for approximately 45 minutes.
For the filling:
- To make the chocolate filling.
- Moisten the sponge cakes with syrup and spread the chocolate filling on top.
- Layer the sponge cakes and glaze with the syrup.
- Coat the cake with the chocolate filling.
- Decorate the cake with the tempered chocolate in a squeeze bottle. You can use the tempered chocolate to draw some tears on the edge of the cake.
Nutritional information (1 portion)
Fiber 56.2 g
Saturates 215.65 g
Monounsaturated fatty acids 139.88 g
Polyunsaturated fatty acids 100.94 g
Cholesterol 1271.19 mg
Calcium 768.91 mg
Iron 79.93 mg
Zinc 14.69 mg
Vitamin A 1797.82 ug
Vitamin C 2.88 g
Folic acid 159.28 ug
Salt (Sodium) 1480.82 mg
Sugars 446.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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