Mini sandwich with pesto and smoked salmon
Allergens: 
      
          Ingredients for 5 portions
          
            Calculate portions
        
      
          Sliced bread
          0.05 ud
        
      
          Smoked salmon
          0.025 kg
        
      
          Pesto sauce
          0.025 l
        
      
          Tomato
          0.063 kg
        
      
          Olive oil
          0.013 l
        
      
          Table salt
          0.25 g
        
      
          Butter, substitute
          0.006 kg
        
      
          Toasted Sesame
          6.25 g
        
      
          Sakura Mix shoots
          0.001 kg
        
      
          Patissiere flour
          0.028 kg
        
      
          Water
          0.017 l
        
      
          Flour enhancer
          0.278 g
        
      
          Yeast
          1.111 g
        
      
          Table salt
          0.556 g
        
      
          Sunflower oil 
          0.002 l
        
      
          Skimmed powdered milk
          0.694 g
        
      
          Table salt
          0.2 g
        
      
          Olive oil
          0.02 l
        
      
          Garlic, bulb
          0.2 ud
        
      
          Parmesan cheese
          0.01 kg
        
      Elaboration
    For the pesto sauce
For the tomato emulsion:
- Wash the tomatoes, deseed them and cut them into quarters.
- Blend the tomatoes and add salt until you get a very smooth puree.
- Add a little oil in a slow stream, while continuing to blend until a homogeneous emulsion is obtained.
SET UP
- Place a layer of pesto sauce on one of the slices of bread.
- Place a layer of tomato emulsion on the other slice.
- Place a fillet of smoked salmon on one of the two slices of bread.
- Cover with the other slice, bringing the sauces into contact with the smoked salmon.
- Trim the edges of the sandwich.
- Brush the top layer of the sandwich with melted butter and sprinkle with toasted sesame.
- Cut the mini sandwiches.
- Decorate with a few drops of the two sauces and sprouts.
Nutritional information (1 portion)
    Energy
                132.32
                kcal
              Carbohydrates
                6.43
                g
              Proteins
                3.37
                g
              Lipids
                10.29
                g
              
                Sugars
                
                  1.01
                  g
                
              
            
                Salt (Sodium)
                
                  206.65
                  mg
                
              
            
                Folic acid
                
                  14.72
                  ug
                
              
            
                Vitamin C
                
                  1.51
                  g
                
              
            
                Vitamin A
                
                  32.31
                  ug
                
              
            
                Zinc
                
                  0.3
                  mg
                
              
            
                Iron
                
                  0.5
                  mg
                
              
            
                Calcium
                
                  47.13
                  mg
                
              
            
                Cholesterol
                
                  7.33
                  mg
                
              
            
                Polyunsaturated fatty acids
                
                  1.6
                  g
                
              
            
                Monounsaturated fatty acids
                
                  6.23
                  g
                
              
            
                Saturates
                
                  2.06
                  g
                
              
            
                Fiber
                
                  0.63
                  g
                
              
            
        The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
      
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