2 h 30 min
Type of dish: Pizzas, patty
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Green pepper 0.05 kg
Pineapple in syrup 0.133 kg
Pizza dough 0.25 kg
Tomato sauce 0.25 l
Pork for ragout 0.0 kg
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Table salt 0.117 g
Sugar 0.0 kg
  • Make a pizza dough.
  • Make some tomato sauce.
  • Chop the pineapple into 2 cm cubes, the tomato into slices and the green peppers into brunoise.
  • Spread some tomato sauce onto the dough and then sprinkle over some oregano on top. Try to leave a 1 cm border.
  • Scatter over the tomato slices and green pepper. Cook the pizza at a high temperature for a short amount of time so that the tomato slices cook.
  • Add the meat and pineapple pieces and then the mozzarella cheese.
  • Finish cooking the pizza in the oven. This way, the cheese will cook au gratin.
Nutritional information (1 portion)
Fiber 2.97 g
Saturates 3.13 g
Monounsaturated fatty acids 2.23 g
Polyunsaturated fatty acids 2.5 g
Cholesterol 23.42 mg
Calcium 251.37 mg
Iron 1.47 mg
Zinc 0.33 mg
Vitamin A 75.93 ug
Vitamin C 35.81 g
Folic acid 54.81 ug
Salt (Sodium) 231.01 mg
Sugars 5.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.