Apple vinegar
The use of apple vinegar or cider is very popular in the kitchens in northern Europe.
It is produced by alcoholic fermentation of apples or cider.
It is very useful for salads and vinaigrettes.
Nutritional information (0.1 l)
Energy
16.0
kcal
Carbohydrates
0.1
g
Proteins
0.1
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
15.0
mg
Iron
0.5
mg
Zinc
0.1
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
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