White coating
White chocolate coating has a higher percentage of cocoa butter, which makes it have a lower fusion point. It can be solid or liquid; it’s mainly used for moulding and covering all kinds of baking products and sweets.
The so called white chocolate isn’t chocolate, as it doesn’t contain cocoa powder, the main ingredient for chocolate making. It’s also known as fake chocolate.
Nutritional information (0.1 kg)
Energy
569.0
kcal
Carbohydrates
55.7
g
Proteins
6.9
g
Lipids
35.2
g
Fiber
0.0
g
Saturates
22.1
g
Monounsaturated fatty acids
11.8
g
Polyunsaturated fatty acids
1.3
g
Cholesterol
15.0
mg
Calcium
179.3
mg
Iron
0.2
mg
Zinc
0.7
mg
Vitamin A
47.0
ug
Vitamin C
0.4
g
Folic acid
0.0
ug
Salt (Sodium)
100.0
mg
Sugars
55.7
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
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- Finger foods
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- Cooked, salted, preserved and cold meats
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- Edible oils and vinegars
- Eggs and derivatives
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- Fish cuts
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