Sacher cake

90 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sacher sponge cake 0.2 kg
Confruti apricot 0.25 kg
Chocolate coating 0.25 kg
White coating 0.013 kg
Apricot coulis 0.1 l
See Recipe
Egg yolk 2.286 ud
Butter 0.051 kg
Icing sugar 0.043 kg
Dark chocolate coating 0.051 kg
Egg whites 2.286 ud
Sugar 0.043 kg
Plain flour 0.051 kg
Raising agent 1.429 g
See Recipe
Cream 0.1 l
Creamed margarine 0.05 kg
Dark chocolate coating 0.2 kg
See Recipe
Confruti apricot 0.075 kg
Water 0.025 l
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the sponge cake.
  • Once baked, let it cool and slice into three layers.
  • Fill with apricot confruti.
  • Cover with the chocolate coating.
  • Write on the surface the word ‘Sacher’ with white chocolate.
  • Ration, plate up and serve with apricot coulis.
Nutritional information (1 portion)
Energy
798.44
kcal
Carbohydrates
77.44
g
Proteins
9.12
g
Lipids
48.73
g
Fiber 6.43 g
Saturates 24.79 g
Monounsaturated fatty acids 14.13 g
Polyunsaturated fatty acids 5.34 g
Cholesterol 168.48 mg
Calcium 67.46 mg
Iron 6.82 mg
Zinc 2.17 mg
Vitamin A 221.03 ug
Vitamin C 0.01 g
Folic acid 18.09 ug
Salt (Sodium) 220.95 mg
Sugars 41.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.