Roasted mackerel with biscayne fried sauce

• To prepare the fish in advance.

For this recipe, you will need to make the following preparations: 

• Make a Biscayne sauce.
• Slice the potatoes into 3 mm slices, partially-sauté the slices and arrange them on a baking tray making a bed. Season.
• Place the seasoned fish on the potatoes.
• Add some garlic and biscayne sauce to each portion of fish.
• Bake at 180 ºC until the fish is cooked through, decorate with parsley cut into brunoise.

PLATING

• Serve the fish over the bed of potatoes.