Tatin tarte

45 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry 0.15 kg
Reineta apple 1.85 kg
Sugar 0.05 kg
Butter 0.025 kg
Basic English cream 0.05 l
Whipped cream with sugar 0.05 l
See Recipe
Plain flour 0.03 kg
Strong flour 0.03 kg
Water 0.03 l
Table salt 0.96 g
Margarine puff pastry 0.06 kg
See Recipe
Sterilised milk 0.05 l
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
See Recipe
Cream 0.05 l
Sugar 0.008 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Sprinkle a round Teflon mould with sugar and cover with pieces of butter.
  • Wash the apples, core and peel them and put them in a bowl with water and lemon juice.
  • Fill the mould with the apple in a perpendicular shape, tightening the Teflon mold.
  • Bake at 180 ºC.
  • Once the apple is cooked, cover the mould with cuts of puff pastry and reintroduce into the oven.
  • Allow to cool and remove from the mould.
  • Once cold, ration and decorate with a whipped cream button.
  • Plate up and serve with basic English cream.
Nutritional information (1 portion)
Energy
432.41
kcal
Carbohydrates
61.43
g
Proteins
2.88
g
Lipids
18.05
g
Fiber 6.63 g
Saturates 7.27 g
Monounsaturated fatty acids 4.83 g
Polyunsaturated fatty acids 4.83 g
Cholesterol 53.38 mg
Calcium 28.63 mg
Iron 1.53 mg
Zinc 0.53 mg
Vitamin A 80.72 ug
Vitamin C 31.26 g
Folic acid 20.5 ug
Salt (Sodium) 188.24 mg
Sugars 51.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.