Pineapple cake

75 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.175 kg
Basic patissiere cream 0.5 l
Pineapple in syrup 0.398 kg
Frutgel (cold gelatine) 0.05 kg
English chocolate cream 0.075 l
See Recipe
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g
See Recipe
Sterilised milk 0.333 l
Cinnamon stick 0.333 ud
Plain flour 0.033 kg
Sugar 0.05 kg
Eggs 1.667 ud
See Recipe
Sterilised milk 0.075 l
Sugar 0.015 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.009 kg
Dark chocolate coating 0.006 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the mould with the pie-basis dough.
  • Fill it with the patissiere cream.
  • Place the pineapple over the cream, and place in the oven at 200 ºC.
  • Once cold, use frutgel to shine it. Then remove from the mould and ration.
  • Plate up with chocolate English cream.
Nutritional information (1 portion)
Energy
404.81
kcal
Carbohydrates
58.01
g
Proteins
8.34
g
Lipids
15.04
g
Fiber 1.67 g
Saturates 4.95 g
Monounsaturated fatty acids 4.24 g
Polyunsaturated fatty acids 4.61 g
Cholesterol 128.3 mg
Calcium 134.69 mg
Iron 1.49 mg
Zinc 0.93 mg
Vitamin A 80.11 ug
Vitamin C 7.87 g
Folic acid 22.81 ug
Salt (Sodium) 223.19 mg
Sugars 35.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.