120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.175 kg
Ground almond 0.18 kg
Sugar 0.16 kg
Butter 0.022 kg
Eggs 2.8 ud
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g
Sterilised milk 0.075 l
Sugar 0.015 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.009 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the moulds with the Dutch dough.
  • In a blender mix the almonds, sugar and a pinch of ground cinnamon.
  • Add the eggs slowly one by one and mix well.
  • Add the softened butter and mix to obtain an almond cream.
  • Fill the moulds and bake at 200 ºC.
  • Once cool remove from the moulds.
  • Sprinkle with icing sugar.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Fiber 0.72 g
Saturates 6.0 g
Monounsaturated fatty acids 5.04 g
Polyunsaturated fatty acids 4.85 g
Cholesterol 180.92 mg
Calcium 46.88 mg
Iron 1.18 mg
Zinc 0.77 mg
Vitamin A 118.17 ug
Vitamin C 0.29 g
Folic acid 24.76 ug
Salt (Sodium) 174.17 mg
Sugars 39.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.