"Forever" sandwich

20 min
Type of dish: Sándwich
Temperature: Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Ham and cheese sandwich 5.0 ud
Bacon 0.3 kg
Block cheese 0.2 kg
Wholegrain mustard 50.0 g
Sliced bread 5.0 ud
Goxo flour (W 170 - 200) 0.1 kg
Eggs 3.0 ud
Olive oil 0.5 l
See Recipe
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
See Recipe
Patissiere flour 2.778 kg
Water 1.667 l
Sourdough 0.556 kg
Sugar 0.111 kg
Flour enhancer 27.778 g
Yeast 111.111 g
Table salt 55.556 g
Sunflower oil 0.222 l
Skimmed powdered milk 69.444 g
Elaboration
  • Prepare a ham and cheese sandwich.
  • Cut the cheese into thin slices.
  • Grill the bacon and set aside.
  • Spread mustard on one slice of bread.
  • Beat eggs in a bowl.

SET UP

  • Place the bacon and the cheese on top of the ham and cheese sandwich.
  • Cover with the slice of bread spread with mustard.
  • Dip into flour and beaten egg.
  • Heat the oil to 180 ºC in a pan and fry on both sides. Remove and place on absorbent paper.

Plate up with a dessert knife and fork.

Nutritional information (1 portion)
Energy
10572.29
kcal
Carbohydrates
1717.32
g
Proteins
262.69
g
Lipids
274.81
g
Fiber 87.61 g
Saturates 55.3 g
Monounsaturated fatty acids 101.11 g
Polyunsaturated fatty acids 100.22 g
Cholesterol 278.47 mg
Calcium 1236.04 mg
Iron 29.75 mg
Zinc 23.95 mg
Vitamin A 456.43 ug
Vitamin C 2.5 g
Folic acid 1532.17 ug
Salt (Sodium) 15195.47 mg
Sugars 95.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.