Apple pie (Menú Leioa)

75 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.175 kg
Basic patissiere cream 0.5 l
Small golden apple 0.35 kg
Sugar 0.012 kg
Frutgel (cold gelatine) 0.05 kg
Vanilla ice cream 0.1 l
See Recipe
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g
See Recipe
Sterilised milk 0.333 l
Cinnamon stick 0.333 ud
Plain flour 0.033 kg
Sugar 0.05 kg
Eggs 1.667 ud
See Recipe
Sterilised milk 0.07 l
Cream 0.03 l
Vanilla 0.1 ud
Egg yolk 0.8 ud
Sugar 0.024 kg
Ice cream stabiliser 2.0 g
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the bottom of the mould with the pie-basis dough.
  • Fill with basic patissiere cream.
  • Cut the apples into thin slices and place them over the cream in round shape.
  • Sprinkle some sugar.
  • Bake it at 200 ºC.
  • Once cold, give it some shine ,remove from the mould and ration.
  • Plate up with vanilla ice cream.

 

Nutritional information (1 portion)
Energy
422.72
kcal
Carbohydrates
58.56
g
Proteins
8.5
g
Lipids
17.13
g
Sugars 36.54 g
Salt (Sodium) 219.21 mg
Folic acid 28.66 ug
Vitamin C 8.79 g
Vitamin A 116.42 ug
Zinc 0.94 mg
Iron 1.41 mg
Calcium 127.37 mg
Cholesterol 152.87 mg
Polyunsaturated fatty acids 4.74 g
Monounsaturated fatty acids 4.9 g
Saturates 6.11 g
Fiber 2.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.