Poached truffled eggs in homemade pasta with foie gras croquettes
Allergens:
Ingredients for 5 portions
Calculate portions
Azafrán
0.5 g
Sal en escamas
1.0 g
Huevos
5.0 ud
Truffle
7.5 g
Zanahoria
0.05 kg
Ground black pepper
0.5 g
Clarified stock
0.5 l
Goma Xantana
2.0 g
Semi-cooked duck liver
0.01 kg
Harina floja
0.01 kg
Huevos
1.0 ud
Pan rallado
0.01 kg
Carcasa de ave
0.05 kg
Huesos
0.1 kg
Zancarrón de ternera
0.05 kg
Pimienta negra
0.05 g
Carne de ternera picada
0.05 kg
Cebolla
0.015 kg
Green leek
0.05 ud
Claras de huevo
0.25 ud
Sal
0.5 g
Elaboration
For the pasta:
- Prepare half a kilo of fresh pasta seasoned with saffron and then keep in the refrigerator.
For the eggs:
- Place some eggs with a whole truffle and some rice in a covered tupperware for at least 2 days so that they take the aroma of the truffle.
- Cook the eggs at 65°C for 30 minutes in the steam oven.
- Cool in cold water and keep in the refrigerator.
For the croquettes:
- Form 12 small balls of foie mi-cuit and bread them, then set aside.
For the decoration:
- Form small diamond shapes with the carrots, courgettes and green beans then whiten and cool.
For the thickened consommé:
- Thicken a clarified stock with xanthan gum until achieving a gel-like texture.
HOW TO SERVE
- Cook the fresh pasta, reheat the eggs at 65 ºC and crack them into warm water.
- Fry the foie croquettes.
- Heat up the consommé and add the vegetables.
- Place the pasta in the centre of a soup plate and place the egg on top, then season with Maldon salt.
- Add the consommé and distribute the vegetables, then place three foie croquettes per plate.
- Lastly grate truffle on top.
Nutritional information (1 portion)
Energy
506.3
kcal
Carbohydrates
71.02
g
Proteins
21.79
g
Lipids
14.31
g
Fiber
4.59
g
Saturates
4.31
g
Monounsaturated fatty acids
5.14
g
Polyunsaturated fatty acids
2.16
g
Cholesterol
299.38
mg
Calcium
96.79
mg
Iron
3.58
mg
Zinc
2.48
mg
Vitamin A
493.42
ug
Vitamin C
11.3
g
Folic acid
83.81
ug
Salt (Sodium)
977.58
mg
Sugars
3.39
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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