Semi-whipped cream
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Pour the cream into a hand blender glass.
- Add the sugar.
- Whisk for about 10 seconds.
- Pour the cream into a jar and keep in the fridge until serving.
Nutritional information (1 portion)
Energy
135.98
kcal
Carbohydrates
2.56
g
Proteins
0.88
g
Lipids
13.6
g
Fiber
0.0
g
Saturates
8.64
g
Monounsaturated fatty acids
3.88
g
Polyunsaturated fatty acids
0.33
g
Cholesterol
44.0
mg
Calcium
20.02
mg
Iron
0.08
mg
Zinc
0.09
mg
Vitamin A
113.32
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
12.8
mg
Sugars
2.51
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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