Cuban coffee
5 min
Suitable for vegetarians
Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Ron Bacardí
0.15 l
Espresso coffee
5.0 ud
Semi-whipped cream
0.25 l
Coffee
0.025 kg
Sugar sachets
0.04 kg
Elaboration
- In a small cup serve the white rum.
- Add a serving of black coffee.
- Add the semi whipped cream with the help of a teaspoon to prevent it from mixing with the coffee.
- For decoration, sprinkle over coffee powder.
Nutritional information (1 portion)
Energy
312.82
kcal
Carbohydrates
12.18
g
Proteins
2.86
g
Lipids
18.7
g
Fiber
7.57
g
Saturates
11.47
g
Monounsaturated fatty acids
4.98
g
Polyunsaturated fatty acids
1.08
g
Cholesterol
55.0
mg
Calcium
44.01
mg
Iron
2.31
mg
Zinc
0.21
mg
Vitamin A
141.65
ug
Vitamin C
0.0
g
Folic acid
2.86
ug
Salt (Sodium)
17.56
mg
Sugars
10.93
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed