Antillean Coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Ron Bacardí 0.05 l
Espresso coffee 10.0 ud
Semi-whipped cream 0.05 l
Coffee 0.01 kg
See Recipe
Coffee 0.08 kg
See Recipe
Cream 0.05 l
Sugar 0.001 kg
Elaboration
  • In a large glass pour in the rum.
  • Make a double black coffee in the same glass.
  • Pour the semi whipped cream with the help of a teaspoon to prevent it from mixing.
  • Decorate with ground coffee over the cream.
  • Place the cup on a large saucer with a spoon, and serve it with sugar.
Nutritional information (1 portion)
Energy
114.0
kcal
Carbohydrates
1.88
g
Proteins
2.65
g
Lipids
5.76
g
Fiber 10.48 g
Saturates 3.09 g
Monounsaturated fatty acids 1.15 g
Polyunsaturated fatty acids 1.01 g
Cholesterol 11.0 mg
Calcium 31.29 mg
Iron 3.08 mg
Zinc 0.15 mg
Vitamin A 28.33 ug
Vitamin C 0.0 g
Folic acid 3.96 ug
Salt (Sodium) 5.36 mg
Sugars 0.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.