15 min
Temperature: Hot
  • In an Irish coffee glass, place a button of pastry cream.
  • Aromatize with red curaçao.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix it with the pastry cream.
  • Add the semi whipped cream.
  • Decorate with coffee powder, waffle, ground almond, etc.
Nutritional information (1 portion)
Fiber 9.92 g
Saturates 3.28 g
Monounsaturated fatty acids 1.33 g
Polyunsaturated fatty acids 1.02 g
Cholesterol 22.56 mg
Calcium 41.22 mg
Iron 2.99 mg
Zinc 0.21 mg
Vitamin A 36.3 ug
Vitamin C 0.15 g
Folic acid 5.5 ug
Salt (Sodium) 17.24 mg
Sugars 10.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.