Aztec Coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Elaboration
  • In a big enough glass place a ball of chocolate ice cream
  • Add the red curaçao.
  • Make a double black coffee.
  • Pour the coffee carefully into the glass over the ice cream and the curaçao.
  • Add the semi-whipped cream with the help of a long spoon, so that it falls easily and does not mix with the ice cream and coffee.
  • Decorate with coffee powder.
  • Serve on a saucer with sugar.
Nutritional information (1 portion)
Energy
346.81
kcal
Carbohydrates
14.22
g
Proteins
4.52
g
Lipids
21.94
g
Fiber 10.04 g
Saturates 13.07 g
Monounsaturated fatty acids 5.95 g
Polyunsaturated fatty acids 1.44 g
Cholesterol 91.86 mg
Calcium 68.15 mg
Iron 4.05 mg
Zinc 0.52 mg
Vitamin A 173.28 ug
Vitamin C 0.17 g
Folic acid 8.24 ug
Salt (Sodium) 29.2 mg
Sugars 6.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.