5 min
Temperature: Hot
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration
  • In a big enough glass place a ball of chocolate ice cream
  • Add the red curaçao.
  • Make a double black coffee.
  • Pour the coffee carefully into the glass over the ice cream and the curaçao.
  • Add the semi-whipped cream with the help of a long spoon, so that it falls easily and does not mix with the ice cream and coffee.
  • Decorate with coffee powder.
  • Serve on a saucer with sugar.
Nutritional information (1 portion)
Fiber 9.72 g
Saturates 13.22 g
Monounsaturated fatty acids 6.03 g
Polyunsaturated fatty acids 1.45 g
Cholesterol 91.77 mg
Calcium 66.36 mg
Iron 3.29 mg
Zinc 0.46 mg
Vitamin A 173.05 ug
Vitamin C 0.17 g
Folic acid 8.33 ug
Salt (Sodium) 30.76 mg
Sugars 8.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.