Catalan Coffee

10 min
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Espresso coffee 10.0 ud
Taboo liqueur 0.0 l
Semi-whipped cream 0.25 l
Coffee 0.01 kg
Sugar sachets 0.4 kg
See Recipe
Coffee 0.08 kg
See Recipe
Cream 0.25 l
Sugar 0.006 kg
Elaboration
  • In a jar, make a double black coffee.
  • Pour the coffee into a decorative glass.
  • Over the coffee, and with the help of a spoon to avoid mixing, add the Catalan cream.
  • Add the semi-whipped cream with the help of a spoon.
  • For decoration, sprinkle coffee powder.
Nutritional information (1 portion)
Energy
546.6
kcal
Carbohydrates
84.32
g
Proteins
3.53
g
Lipids
19.36
g
Sugars 79.41 g
Salt (Sodium) 18.16 mg
Folic acid 3.96 ug
Vitamin C 0.0 g
Vitamin A 141.65 ug
Zinc 0.24 mg
Iron 3.16 mg
Calcium 51.31 mg
Cholesterol 55.0 mg
Polyunsaturated fatty acids 1.34 g
Monounsaturated fatty acids 5.03 g
Saturates 11.73 g
Fiber 10.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.