Bombon coffee
Suitable for vegetarians
Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Condensed milk
0.03 l
Espresso coffee
10.0 ud
Semi-whipped cream
0.05 l
Cocoa
0.025 kg
Sugar sachets
0.04 kg
Elaboration
- In a tall and narrow glass, in a decorative glass, in a large cappuccino cup or in an Irish coffee glass, add the condensed milk.
- In the mixer, semi-whipped cream.
- In a jar, make a double black coffee.
- Pour the coffee into the chosen glass/cup with the help of a teaspoon, avoiding mixing it with the condensed milk.
- Add the semi whipped cream, again with the help of a teaspoon.
- Decorate with cocoa powder.
Observations
- Serve to the client the coffee on a saucer with a spoon and sugar.
Nutritional information (1 portion)
Energy
153.92
kcal
Carbohydrates
13.65
g
Proteins
3.72
g
Lipids
7.2
g
Fiber
10.7
g
Saturates
4.0
g
Monounsaturated fatty acids
1.66
g
Polyunsaturated fatty acids
0.95
g
Cholesterol
13.34
mg
Calcium
52.16
mg
Iron
4.85
mg
Zinc
0.47
mg
Vitamin A
35.26
ug
Vitamin C
0.06
g
Folic acid
4.0
ug
Salt (Sodium)
17.12
mg
Sugars
11.79
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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