8 min
Suitable for vegetarians
Temperature: Hot
Nutritional information (1 portion)
Fiber 4.66 g
Saturates 631.61 g
Monounsaturated fatty acids 284.21 g
Polyunsaturated fatty acids 24.79 g
Cholesterol 3247.0 mg
Calcium 2424.71 mg
Iron 7.86 mg
Zinc 9.01 mg
Vitamin A 8354.05 ug
Vitamin C 14.4 g
Folic acid 41.76 ug
Salt (Sodium) 1712.96 mg
Sugars 1178.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.