Irish coffee

5 min
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Whisky Jameson 0.25 l
Sugar 0.05 kg
Espresso coffee 10.0 ud
Semi-whipped cream 0.25 l
Coffee 0.01 kg
Sugar sachets 0.04 kg
See Recipe
Coffee 0.08 kg
See Recipe
Cream 0.25 l
Sugar 0.006 kg
Elaboration
  • In a small metal jar, burn the whisky with the sugar, until a syrup is obtained.
  • In an Irish coffee glass, pour in the tempered whisky.
  • In a small jar, make a double black coffee.
  • Pour the coffee into the cup, careful not to mix with the whisky, with the help of a spoon.
  • Add the semi whipped cream with the help of the spoon
  • Decorate with coffee powder.
Nutritional information (1 portion)
Energy
414.97
kcal
Carbohydrates
22.54
g
Proteins
3.53
g
Lipids
19.36
g
Fiber 10.48 g
Saturates 11.73 g
Monounsaturated fatty acids 5.03 g
Polyunsaturated fatty acids 1.34 g
Cholesterol 55.0 mg
Calcium 51.51 mg
Iron 3.16 mg
Zinc 0.24 mg
Vitamin A 141.65 ug
Vitamin C 0.0 g
Folic acid 3.96 ug
Salt (Sodium) 18.16 mg
Sugars 20.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.