Different textures of granny smith apple, gin, wasabi, basil cream and yogurt (Pintxo)

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Finger foods, Dessert

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Granny Smith apple and gin osmosis 166.667 g

Basil ganache 116.667 g

Greek yogurt with wasabi 41.667 g

Granny Smith and basil soup 266.667 g

Yogurt microwave sponge cake 166.667 g

Granny Smith and wasabi sorbet 150.0 g

Granny Smith apple 0.033 kg

Basil 4.167 g

Ingredients for Granny Smith apple and gin osmosis (166.667 g) See Recipe

Granny Smith apple 0.1 kg

Water 0.05 l

Sugar 0.05 kg

Water 0.033 l

Gin Beefeater 0.027 l

Citric acid 1.333 g

Ingredients for Basil ganache (116.667 g) See Recipe

Basil 10.0 g

Cream 0.033 l

Fish tails 0.5 g

White coating 0.05 kg

Cream of yoghurt 0.017 kg

Ingredients for Greek yogurt with wasabi (41.667 g) See Recipe

Cream of yoghurt 0.035 kg

0.556 g

Fish tails 0.556 g

Ingredients for Granny Smith and basil soup (266.667 g) See Recipe

Water 0.05 l

Basil 8.333 g

Fresh Sosa (Xilitol) 20.0 g

Fish tails 1.5 g

Pure de manzana verde, congelado 0.2 kg

Ascorbic acid 1.0 g

Ingredients for Yogurt microwave sponge cake (166.667 g) See Recipe

Egg whites 3.333 ud

Ground almond 0.02 kg

Yogur en polvo 0.02 kg

Sugar 0.023 kg

Plain flour 0.007 kg

Ingredients for Granny Smith and wasabi sorbet (150.0 g) See Recipe

Pure de manzana verde, congelado 0.125 kg

Prosorbete 100 frío Sosa 0.013 g

Sugar 0.006 kg

1.667 g

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Place the cubes (6-8) of gin-blasted apples well drained in the centre of the soup plate.
Place two basil ganache buttons around the apple.
Pour two yogurt/wasabi buttons between the basil ganache buttons.
Place some pieces of the yogurt siphon cake on top of the cream.
Carefully put basil leaves or basil sprouts on top of the cream.
Arrange a quenelle of the wasabi-green apple sorbet on the apple cubes.
Add a little green apple in julienne.
Fill a small cold jar with apple soup to accompany the dish.

Nutritional information (1 portion)

Energy

273.37

kcal

Carbohydrates

38.16

Proteins

5.81

Lipids

9.61

Fiber 2.05 g

Saturates 4.77 g