Granny Smith and wasabi sorbet

120 min

Suitable for vegetarians

Type of dish: Ice creams and sorbets

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pure de manzana verde, congelado 0.188 kg

Prosorbete 100 frío Sosa 0.019 g

Sugar 0.009 kg

2.5 g

Elaboration

Mix the solid ingredients with the liquid carefully making sure that there are no lumps.
Let it stand in the fridge between 1-2 hours.
Churn it in the ice cream machine and put it in a container.

Notes:

If we make this sorbet with fresh apple which has been liquefied in the moment, it is convenient to add 4 grams of ascorbic acid per liter of juice made.

Nutritional information (1 portion)

Energy

28.6

kcal

Carbohydrates

6.72

Proteins

0.19

Lipids

0.03

Fiber 0.79 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 0.79 mg

Iron 0.15 mg

Zinc 0.04 mg

Vitamin A 3.75 ug

Vitamin C 1.88 g

Folic acid 0.0 ug

Salt (Sodium) 1.35 mg

Sugars 6.18 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Different textures of granny smith apple, gin, wasabi, basil cream and yogurt