Different textures of granny smith apple, gin, wasabi, basil cream and yogurt

Ingredients
Elaboration
Nutritional information

120 min

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Granny Smith apple and gin osmosis 250.0 g

Basil ganache 175.0 g

Greek yogurt with wasabi 62.5 g

Granny Smith and basil soup 400.0 g

Yogurt microwave sponge cake 250.0 g

Granny Smith and wasabi sorbet 225.0 g

Granny Smith apple 0.05 kg

Basil 6.25 g

Ingredients for Granny Smith apple and gin osmosis (250.0 g) See Recipe

Granny Smith apple 0.15 kg

Water 0.075 l

Sugar 0.075 kg

Water 0.05 l

Gin Beefeater 0.04 l

Citric acid 2.0 g

Ingredients for Basil ganache (175.0 g) See Recipe

Basil 15.0 g

Cream 0.05 l

Fish tails 0.75 g

White coating 0.075 kg

Cream of yoghurt 0.025 kg

Ingredients for Greek yogurt with wasabi (62.5 g) See Recipe

Cream of yoghurt 0.052 kg

0.833 g

Fish tails 0.833 g

Ingredients for Granny Smith and basil soup (400.0 g) See Recipe

Water 0.075 l

Basil 12.5 g

Fresh Sosa (Xilitol) 30.0 g

Fish tails 2.25 g

Pure de manzana verde, congelado 0.3 kg

Ascorbic acid 1.5 g

Ingredients for Yogurt microwave sponge cake (250.0 g) See Recipe

Egg whites 5.0 ud

Ground almond 0.03 kg

Yogur en polvo 0.03 kg

Sugar 0.035 kg

Plain flour 0.01 kg

Ingredients for Granny Smith and wasabi sorbet (225.0 g) See Recipe

Pure de manzana verde, congelado 0.188 kg

Prosorbete 100 frío Sosa 0.019 g

Sugar 0.009 kg

2.5 g

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Place the cubes (6-8) of gin-blasted apples well drained in the centre of the soup plate.
Place three or four basil ganache buttons around the apple.
Pour two yogurt/wasabi buttons between the basil ganache buttons.
Place 4-6 pieces of the yogurt siphon cake on top of the cream.
Carefully put basil leaves or basil sprouts on top of the cream.
Arrange a quenelle of the wasabi-green apple sorbet on the apple cubes.
Add a little green apple in julienne.
Fill a small cold jar with apple soup to accompany the dish.

Nutritional information (1 portion)

Energy

410.05

kcal

Carbohydrates

57.24

Proteins

8.71

Lipids

14.42

Fiber 3.07 g

Saturates 7.15 g