Basil ganache

45 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Basil 15.0 g
Cream 0.05 l
Fish tails 0.75 g
White coating 0.075 kg
Cream of yoghurt 0.025 kg
Elaboration
  • Hydrate the gelatin sheets in cold water.
  • Blanch the basil and moisten it with water and ice so it maintains its natural color.
  • Infuse the basil in the cream, leave aside off the heat for 4 minutes covered and finally grind it.
  • Melt the chocolate coating, add the basil and mix well.
  • Finally add the Greek Yogurt, mix again and leave aside in the fridge.
Nutritional information (1 portion)
Energy
126.56
kcal
Carbohydrates
9.03
g
Proteins
1.75
g
Lipids
9.21
g
Fiber 0.12 g
Saturates 5.82 g
Monounsaturated fatty acids 2.87 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 13.8 mg
Calcium 44.02 mg
Iron 0.16 mg
Zinc 0.18 mg
Vitamin A 41.13 ug
Vitamin C 0.6 g
Folic acid 2.22 ug
Salt (Sodium) 18.2 mg
Sugars 8.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.