Macaroni with tomato and bechamel sauce

60 min
Type of dish: Pastas, Meats
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.35 kg
Onion 0.05 kg
Minced meat 0.15 kg
Grated cheese 0.025 kg
Margarine 0.024 kg
Plain flour 0.024 kg
Ground white pepper 0.001 g
Ground nutmeg 0.001 g
Table salt 3.0 g
Elaboration

 

The following elaborations are needed for this recipe: 

SERVING

  • Pour the tomato sauce over the bottom of the tray.
  • Put the pasta on top and distribute the minced beef, pour the bechamel and sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Fiber 5.79 g
Saturates 7.27 g
Monounsaturated fatty acids 6.44 g
Polyunsaturated fatty acids 5.12 g
Cholesterol 66.04 mg
Calcium 345.05 mg
Iron 4.17 mg
Zinc 2.65 mg
Vitamin A 106.86 ug
Vitamin C 40.41 g
Folic acid 101.08 ug
Salt (Sodium) 461.51 mg
Sugars 10.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.