Albacore and tomato patty

120 min
Type of dish: Fish, Appetizers and canapes
Temperature: Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pastry dough 0.1 kg
Onion 0.05 kg
Bonito in oil, chunks 0.1 kg
Tomato sauce 0.05 l
See Recipe
Water 0.01 l
Olive oil 0.013 l
White wine 0.01 l
Eggs 0.2 ud
Yeast 2.0 g
Table salt 1.2 g
Plain flour 0.075 kg
See Recipe
Onion 0.017 kg
Garlic, bulb 0.027 ud
Green pepper 0.01 kg
Diced tomato 0.067 kg
Sunflower oil 0.002 l
Table salt 0.023 g
Sugar 0.0 kg
Elaboration

For the filling:

  • Poach the onion, mix with the crumbled tuna and add tomato sauce.

SET UP

  • Divide the dough into two equal parts and stretch with a rolling pin, leaving a thickness of 3 mm.
  • Place one piece of the dough on a plate on silicone or greaseproof paper, spread the filling, and close the patty with the other half, brush with a beaten egg and bake at 180°C until the dough is done, about 40 minutes.
  • Let it rest for 15 minutes and cut it into 3x3 cm pieces.
Nutritional information (1 portion)
Energy
157.35
kcal
Carbohydrates
13.03
g
Proteins
7.0
g
Lipids
8.24
g
Fiber 0.99 g
Saturates 1.27 g
Monounsaturated fatty acids 3.73 g
Polyunsaturated fatty acids 3.06 g
Cholesterol 22.2 mg
Calcium 32.26 mg
Iron 0.81 mg
Zinc 0.33 mg
Vitamin A 22.1 ug
Vitamin C 5.36 g
Folic acid 21.66 ug
Salt (Sodium) 101.54 mg
Sugars 0.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.