Different textures of lime, coriander cream, tequila, cayenne and lychee sherbet

Ingredients
Elaboration
Nutritional information

4 h

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Coriander ganache 150.0 g

Lychee juice 332.5 ml

Lychee sorbet 250.0 g

Lime sponge cake 275.0 g

Cayenne (peeper) crunch 75.0 g

Lime and salt streusel 100.0 g

Lime and tequila light foam 150.0 g

Gold dried grapes with Tequila 100.0 g

Ingredients for Coriander ganache (150.0 g) See Recipe

Coriander 10.0 g

Cream 0.05 l

Fish tails 0.5 g

White coating 0.075 kg

Yogur en polvo 0.025 kg

Ingredients for Lychee juice (332.5 ml) See Recipe

Lychee, tray 0.333 kg

Ingredients for Lychee sorbet (250.0 g) See Recipe

Prosorbete 100 frío Sosa 7.5 g

Powdered milk 1.25 g

Sugar 0.036 kg

Water 0.036 l

Glucose 0.03 kg

Inverted sugar 0.001 g

Lychee juice 125.0 ml

Lemon 0.009 kg

Ingredients for Lime sponge cake (275.0 g) See Recipe

Lime 0.25 kg

Fish tails 6.0 g

Sugar 0.018 kg

Ingredients for Cayenne (peeper) crunch (75.0 g) See Recipe

Glucose 0.031 kg

Sugar 0.031 kg

Water 0.001 l

Lemon 0.004 kg

Cayenne pepper 0.25 g

Ingredients for Lime and salt streusel (100.0 g) See Recipe

Plain flour 0.03 kg

Sugar 0.025 kg

Ground almond 0.013 kg

Table salt 1.0 g

Butter 0.02 kg

Lime 0.025 kg

Ingredients for Lime and tequila light foam (150.0 g) See Recipe

Lime 0.1 kg

Tequila 0.05 l

Sucro emul Sosa 1.75 g

Ingredients for Gold dried grapes with Tequila (100.0 g) See Recipe

Corinto raisins 87.5 g

Water 1.0 l

Citric acid 0.625 g

Tequila 0.008 l

Elaboration

For this recipe, the following elaborations are needed:

HOW TO PLATE UP

Arrange a horizontal line of coriander ganache and on the sides arrange the dried grapes.
Place several pieces of the cayenne (pepper) crunch on the coriander ganache.
Place the lime sponge cake on one of the ends of the ganache.
On the other end put some lime streusel on top a quenelle of lychee sorbet.
Add the lime foam with a spoon on top of the sponge cake.
Grate some lime over everything on the plate.

Nutritional information (1 portion)

Energy

523.87

kcal

Carbohydrates

78.26

Proteins

4.65

Lipids

14.38

Fiber 4.08 g

Saturates 7.84 g