Cayenne (peeper) crunch

120 min
Suitable for vegans
Temperature: Room temperature
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Glucose 0.031 kg
Sugar 0.031 kg
Water 0.001 l
Lemon 0.004 kg
Cayenne pepper 0.25 g
Elaboration
  • Preheat the oven to 100 ºc.
  • Dissolve the sugar, glucose, water and a little lime juice (to help avoid the mixture forming lumps).
  • Add the ground cayenne pepper when the water reaches 155 °c, stir, pour onto silicone paper and let cool.
  • Grind to a powder using a Thermomix.
  • Sprinkle on a tray with baking paper and bake in the oven until the powder melts.
  • Remove from the oven and place another sheet of parchment paper on top and roll the melted caramel using a rolling pin to achieve a thin sheet.
  • Break into small pieces.
Nutritional information (1 portion)
Energy
49.2
kcal
Carbohydrates
12.29
g
Proteins
0.01
g
Lipids
0.01
g
Fiber 0.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.18 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.01 ug
Vitamin C 0.26 g
Folic acid 0.04 ug
Salt (Sodium) 0.0 mg
Sugars 11.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.