Lychee juice

30 min
Suitable for vegans
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Lychee, tray 0.333 kg
Elaboration
  • Remove the seed from the lychees (if necessary).
  • Blend them with their juice in a hand blender glass.
  • The intention is not to obtain a fine liquid but to break up the lychees to obtain the juice.
  • Pour the contents into a sieve and press down on the lychees to obtain their juice.
  • Store the juice in a sealed container in the refrigerator.
Nutritional information (1 portion)
Energy
63.84
kcal
Carbohydrates
9.98
g
Proteins
0.33
g
Lipids
0.07
g
Sugars 9.98 g
Salt (Sodium) 6.65 mg
Folic acid 0.0 ug
Vitamin C 47.88 g
Vitamin A 0.0 ug
Zinc 0.03 mg
Iron 0.21 mg
Calcium 5.32 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 0.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.