Vegan soy hamburger, potato wedges, tofu and beet salad

The following dishes are necessary for this recipe:

• For the hamburger:
  • Soak the soy in water and then drain.
  • Sauté starting with the hardest vegetables first: garlic, onion and red pepper chopped into brunoise. Set aside.
  • Mix all the ingredients together and keep in the refrigerator covered for 1 hour.
  • Form hamburgers of 150 g.
• Potato wedges.
• For the salad:
  • Mix the beet, tofu cubes and grated carrots. Add the lamb's lettuce and rocket last.
  • Prepare modena vinaigrette. 

HOW TO SERVE

• Cook the hamburgers on the griddle.
• Heat up the potato wedges.
• Place the hamburger, potatoes and salad on the plate. Dress the salad with the vinaigrette.