Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
Chocolate bowls
0.2 kg
70% chocolate mousse
150.0 g
Passionfruit sauce
0.075 l
Raspberry sauce
0.075 l
Crunchy cacao
75.0 g
Chocolate decorations
0.1 kg
Prunes
0.05 kg
Pedro ximenez, moscatel fernando castilla
0.125 l
Oranges
0.1 kg
Dark chocolate coating
0.068 kg
Cream
0.075 l
Bomb paste
20.0 g
Frozen broken raspberries
0.075 kg
Sugar
0.028 kg
Sterilised milk
0.375 l
Cream
0.075 l
Dark chocolate coating
0.05 kg
Cocoa
0.008 kg
Sugar
0.075 kg
Orange zest grater
0.005 g
Ice cream stabiliser
10.0 g
Elaboration
For this recipe, the following elaborations are needed:
- Chocolate bowls
- 70% chocolate mousse
- Passionfruit sauce
- Raspberry sauce
- Crunchy cacao
- Glazed fruit
- Chocolate decorations
- Macerated prunes: put the plums in a bowl and coat them with a sweet wine.
SET UP
- Fill the chocolate bowl with the mousse.
- Place the bowl in the centre of the plate.
- Decorate with the sauces.
- Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Energy
996.02
kcal
Carbohydrates
94.97
g
Proteins
12.8
g
Lipids
57.29
g
Fiber
14.6
g
Saturates
33.54
g
Monounsaturated fatty acids
17.0
g
Polyunsaturated fatty acids
1.71
g
Cholesterol
74.24
mg
Calcium
203.87
mg
Iron
14.54
mg
Zinc
3.96
mg
Vitamin A
156.28
ug
Vitamin C
15.48
g
Folic acid
19.15
ug
Salt (Sodium)
94.0
mg
Sugars
45.46
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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