Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream

For this recipe, the following preparations are necessary:

• Brioche
• Infused milk
• Caramelized fruits
• Orange Crisp
• Honey ice cream
• Spun caramel

PRESENTATION

• Preheat the oven to 220 ºC.
• Soak the brioche in the milk and place carefully onto baking paper, sugar the surface and place butter cubes on top of each piece, bake in the oven and take them out when they are lightly toasted.
•  Cut the brioche into two halves lengthwise and place two pieces on the plate.
• Place a selection of caramelized fruit on top and a spoonful of curd.
•  Place the orange crisp between the two pieces and add a ball of honey ice cream inside the circle.
•  Serve with toasted hazelnuts and a little of the cooking juice from the caramelised fruit.
•  Decorate with spun caramel.