Roast chicken with mushroom stew and mashed potatoes

The following dishes are necessary for this recipe:

• Prepare a poultry stock.
• Prepare some tomato sauce.
• Make mashed potatoes.
• Season and grease and tie up the chicken and then roast in the oven at about 180 ºC.
• Once cooked, remove from the oven and set the used tray aside for deglazing.
• Ration the chicken.
• For the chicken sauce.
• Remove the fat from the roasting tray and then deglaze. Deglazing is the process of adding some liquid (wine, cognac, cava, stock, etc.) to the tray where you have roasted meat in order to collect the leftover juice.
• Season the deglazed sauce and add some tomato sauce.
• Thicken with cornflour dissolved in the cold stock.
• Sauté the mushrooms.

HOW TO SERVE

• Place the chicken on a plate and pour some thickened sauce over the top.
• Place the mashed potatoes and mushrooms on the side.