Peppers stuffed with veal tail stew

To make the stewed veal filling:

• Take the meat off the bone and mix it with the stew sauce.
• Reserve some sauce for plating.

To make the peppers:

• Trim the peppers so that they are all the same shape and size.
• Fill them with the veal.

For the side dish:

• Tourne cut the potatoes and carrots and steam them.

PLATING

• Heat the peppers with some sauce.
• Gently heat the vegetables.
• Place the peppers on one side of the plate and pour the sauce over them.
• Place the vegetables next to the peppers.
• Lastly, decorate with chopped parsley.