Salmon, brie and dill pizza

50 min
Type of dish: Pizzas, patty
Temperature: Hot
Cuisine type: Italian cuisine
Conservation technique: Refrigeration
Meses de temporada*: May, June, July, August, September
Allergens:
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Semolina flour 0.1 kg
Tomato sauce 0.375 l
Salmon 0.7 kg
Brie cheese 0.375 kg
Frozen spinach 0.075 kg
Frozen broccoli 0.15 kg
Basil 2.5 g
Fennel 10.0 g
Extra virgin olive oil 0.025 l
Grated Mozarella cheese 0.5 kg
Table salt 2.5 g
See Recipe
Strong flour 0.347 kg
Plain flour 0.347 kg
Water 0.347 l
Sunflower oil 0.058 l
Sourdough 0.032 kg
Table salt 6.944 g
Yeast 27.778 g
See Recipe
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Sunflower oil 0.013 l
Elaboration

For this recipe, you’ll need these recipes:

  • Make a pizza dough.
  • Make some tomato sauce.
  • Cut the Brie into strips.
  • Cut the salmon into 1 x 2 cm cubes.
  • For the dill oil:
    • Scald the dill and basil. Dry well.
    • Blend with virgin olive oil.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce and half of the mozzarella cheese onto the dough and then scatter over the salmon, Brie and spinach evenly across the surface. After that, spread over the other half of mozzarella.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Add some dill oil.
Nutritional information (1 portion)
Energy
1562.09
kcal
Carbohydrates
154.93
g
Proteins
74.15
g
Lipids
69.6
g
Fiber 11.33 g
Saturates 26.3 g
Monounsaturated fatty acids 22.48 g
Polyunsaturated fatty acids 12.84 g
Cholesterol 199.97 mg
Calcium 1234.37 mg
Iron 6.98 mg
Zinc 4.33 mg
Vitamin A 511.75 ug
Vitamin C 47.92 g
Folic acid 278.47 ug
Salt (Sodium) 1788.72 mg
Sugars 3.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.