Salmon, brie and dill pizza

50 min
Type of dish: Pizzas, patty, Main course
Temperature: Hot
Cuisine type: Italian cuisine
Conservation technique: Refrigeration
Seasonal period: May, June, July, August, September
Allergens:
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.5 kg
Semolina flour 0.1 kg
Tomato sauce 0.375 l
Salmon 0.45 kg
Brie cheese 0.35 kg
Frozen spinach 0.075 kg
Frozen broccoli 0.15 kg
Basil 2.5 g
Fennel 5.0 g
Extra virgin olive oil 0.025 l
Grated Mozarella cheese 0.35 kg
Table salt 2.5 g
See Recipe
Strong flour 0.375 kg
Plain flour 0.375 kg
Water 0.375 l
Sunflower oil 0.06 l
Sourdough 0.038 kg
Table salt 7.5 g
Yeast 15.0 g
See Recipe
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Sunflower oil 0.013 l
Table salt 0.175 g
Sugar 0.0 kg
Elaboration

For this recipe, you’ll need these recipes:

  • Make a pizza dough.
  • Make some tomato sauce.
  • Cut the Brie into strips.
  • Cut the salmon into 1 x 2 cm cubes.
  • For the dill oil:
    • Scald the dill and basil. Dry well.
    • Blend with virgin olive oil.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce and half of the mozzarella cheese onto the dough and then scatter over the salmon, Brie and spinach evenly across the surface. After that, spread over the other half of mozzarella.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Add some dill oil.
Nutritional information (1 portion)
Energy
1381.86
kcal
Carbohydrates
148.29
g
Proteins
59.02
g
Lipids
59.55
g
Fiber 10.1 g
Saturates 22.15 g
Monounsaturated fatty acids 19.17 g
Polyunsaturated fatty acids 12.24 g
Cholesterol 154.82 mg
Calcium 989.05 mg
Iron 5.88 mg
Zinc 3.78 mg
Vitamin A 437.7 ug
Vitamin C 47.92 g
Folic acid 222.9 ug
Salt (Sodium) 1638.5 mg
Sugars 3.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.