Homemade smoked tilapia with guacamole

For this recipe, the following elaborations are needed:

• Smoked fish: cut the tilapia into very thin layers or squares.
• Guacamole
• Bouquetiere of fresh vegetables
• Vinaigrette for the bouquetiere of fresh vegetables  

To decorate the smoked fish: spring onions and chives, microsprouts, dill, pickles, etc.

For the garnishing: crackers or soda crackers.

SET UP: it can be done in several ways.

1. Place the smoked tilapia piled on the plate.
   • Shape the guacamole with a hoop or a quenelle.
   • Place the dressed bouquetiere and decorate.
   • On a separate plate serve the biscuits.
2. Arrange the guacamole and the smoked fish on top of the biscuits.
   • Place the dressed bouquetiere and decorate.