Idiazabal cheesecake, liquorice and Baileys-coffee and walnut ice cream

Ingredients
Elaboration
Nutritional information

3 h

Temperature: Room temperature

Type of dish: Dessert

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Smoked idiazabal cheese 0.025 kg

Idiazabal cheesecake 175.0 g

Coffee cream 100.0 g

Sponge cake with liquorice 75.0 g

Caramelized walnuts 75.0 g

Baileys ice cream 0.15 l

Walnut foam 150.0 g

Liquorice coat 125.0 g

Ingredients for Idiazabal cheesecake (175.0 g) See Recipe

Cheese spread 0.015 kg

Sterilised milk 0.01 l

Evaporated milk 33.75 g

Idiazabal cheese 0.05 kg

Condensed milk 0.038 l

Sal ahumada 0.75 g

Eggs 0.5 ud

Ingredients for Coffee cream (100.0 g) See Recipe

Sterilised milk 0.031 l

Cream 0.031 l

Soluble decaffeinated coffee 5.0 g

Egg yolk 0.5 ud

Sugar 0.009 kg

Fish tails 1.0 g

Dark chocolate coating 0.028 kg

Ingredients for Sponge cake with liquorice (75.0 g) See Recipe

Licorice paste 0.02 kg

Sugar 0.02 kg

Plain flour 0.005 kg

Eggs 1.1 ud

Ingredients for Caramelized walnuts (75.0 g) See Recipe

Walnut 0.04 kg

Icing sugar 0.025 kg

Butter 0.004 kg

Ingredients for Baileys ice cream (0.15 l) See Recipe

Egg yolk 0.313 ud

Sugar 0.008 kg

Maltodextrina 2.5 g

Water 0.085 l

Procrema 100 frío Sosa 0.002 kg

Whisky cream 0.025 l

Ingredients for Walnut foam (150.0 g) See Recipe

Sterilised milk 0.038 l

Sugar 0.018 kg

Walnut 0.025 kg

Cream 0.075 l

Ingredients for Liquorice coat (125.0 g) See Recipe

Water 0.125 l

Sugar 0.013 kg

Licorice paste 0.001 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Place a square of cheesecake on the left side of the plate.
Pour a strip of cream on top of the cheesecake and allow to overflow.
Add little pieces of sponge cake, soaked in a coffee, on top of the cream.
Place the caramelized walnuts on the right side of the cream, as a base for the ice cream, and some others to decorate.
Place an ice cream quenelle on top of the walnuts.
Pour the walnut foam on top of the ice cream.
Place small cube of Idiazabal cheese on the plate to garnish the dish.

Nutritional information (1 portion)

Energy

441.9

kcal

Carbohydrates

30.44

Proteins

11.37

Lipids

29.58

Sugars 24.44 g

Salt (Sodium) 177.54 mg