Walnut foam

45 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.038 l
Sugar 0.018 kg
Walnut 0.025 kg
Cream 0.075 l
Elaboration
  • Mix the milk and sugar
  • Let it boil, take it off the heat and add the chopped walnuts.
  • Infuse for 5 minutes covered and off the heat.
  • Mash the mixture.
  • When the mixture is cooled add the cream and strain through a fine sieve.
  • Place the cream inside the siphon and fill it with one charge.
  • Keep it in the fridge.
Nutritional information (1 portion)
Energy
98.93
kcal
Carbohydrates
4.61
g
Proteins
1.28
g
Lipids
8.32
g
Fiber 0.26 g
Saturates 3.71 g
Monounsaturated fatty acids 1.99 g
Polyunsaturated fatty acids 2.14 g
Cholesterol 17.55 mg
Calcium 20.5 mg
Iron 0.15 mg
Zinc 0.16 mg
Vitamin A 45.12 ug
Vitamin C 0.14 g
Folic acid 3.68 ug
Salt (Sodium) 12.45 mg
Sugars 4.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.