Coffee cream

30 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.031 l
Cream 0.031 l
Soluble decaffeinated coffee 5.0 g
Egg yolk 0.5 ud
Sugar 0.009 kg
Fish tails 1.0 g
Dark chocolate coating 0.028 kg
Elaboration
  • Infuse the cream and the milk with the coffee.
  • Mix the yolks and the sugar well.
  • Lighten the mixture with a little of the cream and milk.
  • Bake at 82 ºC and strain through a sieve over the chocolate cover and the gelatine strips.
  • Beat the mixture until smooth, cover it with the cling film tightly and leave it aside in the fridge until it solidifies.
Nutritional information (1 portion)
Energy
75.5
kcal
Carbohydrates
5.12
g
Proteins
1.36
g
Lipids
5.35
g
Fiber 0.61 g
Saturates 3.03 g
Monounsaturated fatty acids 1.63 g
Polyunsaturated fatty acids 0.23 g
Cholesterol 31.86 mg
Calcium 19.09 mg
Iron 0.87 mg
Zinc 0.3 mg
Vitamin A 36.86 ug
Vitamin C 0.11 g
Folic acid 3.33 ug
Salt (Sodium) 9.25 mg
Sugars 2.34 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.