Baileys ice cream
120 min
Suitable for vegetarians
Type of dish:
Ice creams and sorbets
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Prepare a custard with half the water, egg yolks and sugar until it reaches 82 °C.
- Add the rest of the water and when the cream is cold, add the ingredients and set aside for at least 2 hours.
- Churn in the ice cream maker.
Nutritional information (1 portion)
Energy
28.41
kcal
Carbohydrates
3.22
g
Proteins
0.34
g
Lipids
1.03
g
Fiber
0.0
g
Saturates
0.51
g
Monounsaturated fatty acids
0.15
g
Polyunsaturated fatty acids
0.07
g
Cholesterol
15.16
mg
Calcium
1.69
mg
Iron
0.09
mg
Zinc
0.05
mg
Vitamin A
10.53
ug
Vitamin C
0.0
g
Folic acid
1.89
ug
Salt (Sodium)
0.63
mg
Sugars
1.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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