Jijona coffee
5 min
Suitable for vegetarians
Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Baileys ice cream
0.25 l
Jim Bardett whisky
0.25 l
Espresso coffee
10.0 ud
Sugar sachets
0.04 kg
Maltodextrina
4.167 g
Water
0.142 l
Procrema 100 frío Sosa
0.003 kg
Whisky cream
0.042 l
Elaboration
- Place the nougat biscuit in a glass ‘on the rocks’.
- Pour the brandy over the biscuit.
- Add a double black coffee to the glass.
Nutritional information (1 portion)
Energy
246.25
kcal
Carbohydrates
14.63
g
Proteins
2.73
g
Lipids
3.81
g
Fiber
9.31
g
Saturates
1.68
g
Monounsaturated fatty acids
0.42
g
Polyunsaturated fatty acids
0.93
g
Cholesterol
25.27
mg
Calcium
26.18
mg
Iron
2.86
mg
Zinc
0.19
mg
Vitamin A
17.55
ug
Vitamin C
0.0
g
Folic acid
6.67
ug
Salt (Sodium)
2.96
mg
Sugars
11.01
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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