30 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are necessary:

Keep in mind that the albacore is a fatty fish, therefore it doesn’t have to flour it.

SET UP

  • Place the fish on the plate using a spatula.  
  • Sauté with the fried sauce and sprinkle over the chopped parsley.
  • Add the garnish of the green onion and lettuce salad.
Nutritional information (1 portion)
Fiber 0.28 g
Saturates 11.14 g
Monounsaturated fatty acids 24.99 g
Polyunsaturated fatty acids 23.21 g
Cholesterol 157.71 mg
Calcium 26.36 mg
Iron 3.87 mg
Zinc 3.89 mg
Vitamin A 211.06 ug
Vitamin C 4.07 g
Folic acid 7.48 ug
Salt (Sodium) 680.47 mg
Sugars 0.23 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.