120 min
Type of dish: Meats
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Gluten
Gluten
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Contra (XXX) 0.75 kg
Table salt 2.5 g
Onion 0.25 kg
White wine 0.05 l
Beer 0.25 l
White stock 0.15 l
Creamed corn 0.025 kg
Noodles 0.15 kg
Margarine 0.05 kg
Parsley 1.25 g
High oleic oil 0.15 l
Water 0.15 l
Bones 0.045 kg
Onion 0.015 kg
Carrots 0.008 kg
Green leek 0.075 ud
Elaboration
  • Prepare a white stock.
  • Cut the onion into julienne and the parsley into brunoise.
  • Soften the onion with the sautéed meat, add the white wine, the beer, and cover with white stock.
  • Let cook until the meat is tender and lastly add salt.
  • Boil the pasta and add butter and pepper, once drained.
  • Finish by sprinkling over some parsley.
Nutritional information (1 portion)
Fiber 2.79 g
Saturates 7.9 g
Monounsaturated fatty acids 30.38 g
Polyunsaturated fatty acids 7.54 g
Cholesterol 109.15 mg
Calcium 97.95 mg
Iron 4.81 mg
Zinc 6.19 mg
Vitamin A 118.66 ug
Vitamin C 15.61 g
Folic acid 46.54 ug
Salt (Sodium) 292.1 mg
Sugars 3.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.